David Harrell, Owner and Operator
"At Sanoca Farms, we grow different types of produce as well as operate a pickling cucumber grading station. I have been involved in food safety audits for over 15 years. In the past, I have always completed the audit requirements myself, spending days or weeks stressing over paperwork and developing food safety protocols. In 2018, I found myself in need of professional assistance to ensure our operation was meeting the ever-changing food safety requirements demanded by retailers and regulatory agencies. I reached out to GAP Ready! Farm Services that year and Paula's assistance in the completion of the audit was a huge success. She has conducted each of our food safety audits since that time and we plan to continue using her services in the future.
Food Safety is an integral part of modern agriculture and each year new regulations are created or refined. As a farmer, I am confident that my time is best spent farming, not documenting food safety policies and procedures. The GAP Ready! team has allowed me to do just that. I would recommend them to anyone that needs a food safety program for their operation."